Beyond the burdensome weight of the week and the myriad of unwelcomed surprises, there is a day...
Born and bred French pâtisserie, Ladurée, has arrived in Egypt’s Arkan Plaza in El Sheikh Zayed and...
Egyptians like to say that the cold in Egypt “goes all the way into your bones,” —...
Cartona, a business-to-business platform leading efforts to digitize Egypt’s trade market, announced on Tuesday that it had...
Rice, pasta, lentils, and chickpeas – koshari is one of the many Egyptian dishes that raise tourists’...
Any person who has lived in Egypt knows how defensive some Egyptians can get about their neighborhoods...
Good news for dessert enthusiasts everywhere: 4 September is Eat an Extra Dessert Day. The unofficial holiday...
From the 7th to the 21st of August, the Coptic Orthodox Church celebrates one of its most...
“We wanted to develop a fun version of shawarma,” Dina Hosny explains. Hosny, a private chef who...
Situated in New Cairo’s O1, Jones The Grocer is an Australian speciality gourmet restaurant, cheese room and...
A decision by the Finance Ministry to levy a 14 percent value added tax on online deliveries,...
Maadi is known as Cairo’s hub for exotic cuisine, which is why finding out a new Mexican...
Family meals serve as a reminder of the colours in our lives despite the challenges; they highlight...
Giving to charity or supporting a nonprofit organization is a way to express your connection with your...
“What makes our struggles less painful is how people treat us,” Lina Kassah, founder of refugee kitchen...
On Street 18 in Maadi as part of the complex of the Royal Maadi Hotel is Cairo’s...
Sherif and Diaa are two 30-year-old Egyptians living in Germany. With one working at a multinational software...
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