2020 has turned out to be a great panic. News is full of coronavirus related updates, internet is always down, and no one is quite sure of how to plan ahead or to take any rational decision at this moment. What remains, however, is the comfort of family and food. Amidst all of this confusion and worry, I sought solace in baking with my sister every night and serving a very simple and quick plate of banana bread for our parents. What particularly makes banana bread a wonderful bake is that it makes for good comfort food. It’s moist and easy to slice, and you don’t have to be a great cook or baker to master the recipe. It also avoids food waste because you can always reuse your limp and mushy bananas that you no longer wish to eat. You don’t need to come up with the next incredible film, startup, novel, or economic model to feel productive and sane during these times. All you can simply do is bake and feel the bliss of time slowing down for a while. Ingredients: -1 cup of sugar -2 cups of flour…
