The pure joy of eating, and sharing that joy with others, transcends language. Even without understanding the local tongue or the cultural customs, the flavors on their own can connect to the heart. A single dish, even if it’s small, can be a cultural encyclopedia. It tells stories of the environment that nurtures the ingredients, the values that guide its preparation, and the way people express love and joy. In Egypt, one of the restaurants that best acts as a culinary encyclopedia for East Asian street food is Don Eatery. Once you step into Don Eatery, you are transported to the heart of East Asian street food culture. The aromas, the décor – from the chairs to the tables, and even the open kitchen – all recreate the lively atmosphere of a bustling East Asian street corner. The simplicity, humbleness and affordability of East Asian street food are reflected in the casual atmosphere and signature serving bowls. The menu also showcases the region’s food philosophy, particularly the Korean emphasis on nature and balance. The sweet and sour shrimp dish, for example, balances out the fiery chili sauce by a…
