#Chelsea restaurant
Food is the best sensorial representation of our circumstances, culture and background. It is through food that communities and their untold histories are shared with the rest of the world. To Tarek Daka, introducing Manhattan to Palestinian cuisine through Qanoon, one of Chelsea’s newest and most popular restaurants, is a labor of love and an ode to his roots and family. “I grew up in a Palestinian town in Israel, the youngest of nine siblings. Though our circumstances were humble, we…
