#delicatessen
Fondly known as the Pearl of the Mediterranean, Alexandria is one of the oldest cities in the world. Sitting pretty on Egypt’s north coast, Alexandria has inspired artists, auteurs and historians for generations, but recently, it has emerged on Egypt’s culinary scene as one of the nation’s most exciting food destinations. Recently dubbed food capital of Egypt, Alexandria holds the stellar distinction of having its own superior variation of most popular local and regional dishes—from Alexandrian liver, sujuk and makanek,…
