#eating out
In the heart of Tokyo, a humble Egyptian street food is fostering an unexpected cultural connection. Koji Ishitaka, a Japanese chef with a passion for cuisine, has not only opened the city's first koshari restaurant but also found love and a deeper understanding of Egypt through this iconic dish. Koji, a graduate of Hattori Nutrition College, a renowned culinary institute in Tokyo, ventured into Egyptian cuisine eight years after graduation, a period of time he spent working at a famous…
