#egyptian baking
Sitting early in the morning in the living room of my grandmother’s house, we can both hear the birds chirping amid a bustling and noisy main street in Cairo. She gets up to prepare tea for us, my favorite shay be laban (tea with milk) — the one only she can perfect — and the crunchy ‘Fayesh’ to delight our morning. This is how I remember being introduced to homemade Egyptian rusks. Al-Fayesh Al-Sa’edy (Fayesh from Upper Egypt) or Fayesh,…
