#food tourism
“This is one of the few places that actually curate the sandwich instead of throwing all the ingredients into the bread randomly,” Laila Hassaballa says as she invites us to try the ‘Dynamite Sandwich.’ Filled to the brim with hard boiled eggs, fried eggplant, french fries, green salad, mashed fuul, and ta’meyya (also known as ‘falafel’), my companions and I struggled to keep the ingredients from falling out. Hassaballa explains that not all Dynamite Sandwiches are created equal: “They mash…
