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In recent years, Tortina has grown famous for launching playful variations on the traditional kunafa – a dessert made of pastry soaked in a sugar-based syrup, and sometimes layered with nuts and cream – during the month of Ramadan.  From Tres Leches, Lotus, and Mango kunafas; to the punnily named ghar’ana, a kunafa ‘drowning’ in condensed milk; and madloo’a, a Syrian kunafa ‘spoiled’ with condensed milk, sponge cake, and a light layer of cream. This year saw the launch of…