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One of the few things Egyptians living abroad often miss from back home is a fragrant, and viscous bowl of molokhia. Along with ful and koshary, the hearty dish is often considered a national dish – to be scooped with baladi bread or with a side of rice, salad and a kind of meat protein. Usually, many Alexandrians prefer to have molokhia with shrimp, while those in the Delta and Upper Egypt find poultry (duck, chicken) and rabbit to be…