#palestinian chef
Just over a month ago, the tragic loss of seven members from the World Central Kitchen, a US-based non-profit, captured global attention and made international headlines. In a rare acknowledgment, Israel openly recognized the devastating impact of the war, admitting that such actions were deeply regrettable and “should never have occurred.” Rather than highlighting the plight of Palestinians, the global narrative was largely focused on the non-profit. Following the tragic incident, the story of Chef José Andrés’s culinary journey,…
