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When I first saw the frying pans filled with floating zalabia, the round shape was extraordinarily similar for me, even though I had never been to Egypt or the Middle East before. It’s oily, and sweet, and probably not healthy, but it´s delicious. The taste, however, was unexpected. I thought it would be slightly salty, because in my Southern-American home country, Colombia, we have something that looks exactly like zalabia, although larger and cheesy edging to the sweet, called “buñuelos”.…