One description that can certainly be ascribed to the most famous dishes in Egyptian cuisine is that dishes are always hearty and heavy; hearty meaning that it is a source of connection and comfort, and heavy meaning that it is full of dense ingredients. Koshari, for instance, which is a street food staple, is an explosion of rice, lentils, and chickpeas all in one pot, topped with delicious fried onions and a spicy tomato-based garlicky sauce. As Egyptians are always busy beings, moving around the bustling, loud cities of Egypt, cooking food also has to be practical, efficient, and quick; there is no time for fancy foods or long hours of cooking. Saneyet Batates, also known as a mixed potato dish, is a popular Egyptian dish that is easy to make. Made from the heart, it can definitely make family dinner experiences worth the wait. You’ll need: 4 to 6 potatoes A quarter of a kilo of tomatoes An onion 2 garlic cloves Chicken cut into 4 pieces Salt and pepper Baharat (mixed spices of ginger, turmeric, dried red chili peppers) 2 tablespoons butter or olive oil Instructions: 1. Wash…
