#ancient egyptian food
When it comes to food in Egypt, the culinary traditions of rural and urban areas largely intertwine, especially when it comes to festive dishes like molokhia (mallow), roasted duck, stuffed pigeons, and mahshy (stuffed vegetables), which are enjoyed across the country. However, there is a big amount of mainstream countryside Egyptian dishes that might have slipped under the radar of city dwellers. Here is a glimpse into some unique culinary traditions of rural Egypt: Bataw Starting with bread, the very…
