#bistro
If you’re a trop de choix tue le choix (too much choice kills the choice) kind of person, then the newly opened French bistro, Le Relais de l’Entrecôte, is just what you need. The French bistro is famous for being a single dish restaurant that will have its visitors answering only one question: how will my steak be cooked today? Since its establishment in 1959 by Paul Gineste de Saurs, l’Entrecôte has been a crowd-assembler – around the world, people…
