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While it is mostly known for 'falafel' and meat dishes in the West, Egyptian cuisine is incredibly diverse and includes a variety of dishes that are also plant-based. A new Egyptian vegan restaurant recently opened in Toronto, Canada, aims to present this diversity of Egypt's local cuisine through modern twists, serving 100% plant-based food (Nabati) to promote an environmentally sustainable diet while at the same time celebrating traditional Egyptian flavors and dishes. It has been featured as one of the…
