#drinks
Ramadan drinks have long been a staple of Egyptian culture, with classics like sobia and kharoub. This year, there's a growing trend of incorporating these traditional beverages into modern café culture, merging nostalgia with contemporary tastes. Sobia, a sweet, coconut-based milk drink, kharoub, a refreshing, naturally sweet carob juice, tamarind, hibiscus, and apricot-based kamar el din made their annual return to iftar tables. But, this time it’s with a twist. Fusions have given rise to an exciting wave of creative…
