#egyptian butcher
Was he simply making himself an impromptu snack, or was he intentionally experimenting with new flavors and textures? We may never know what this Egyptian butcher had in mind when he first decided to put minced meat inside baladi bread. Known for its thin texture, this type of bread is, after all, better suited for use as wedn otta (cat ears) for molokheya or for embracing the fatty goodness of Egyptian roomi (romano) cheese – but to sandwich meat? It…
