#featured
Food holds a central place in Egyptian celebrations and serves as a vital expression of culture, tradition, and religious observance. Each occasion, whether it is the joyous feasts of Eid al-Fitr and Eid al-Adha or the festive meals of Coptic Christmas, is characterized by distinct culinary practices that mark the significance of the event. Eid al-Fitr is celebrated at the end of Ramadan and is a time of gratitude and communal gathering. The day often begins with a special meal…
