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Shawarma, a popular Middle Eastern street food, is enjoyed widely across Egypt. While the dish is beloved everywhere, Egyptian and Syrian styles show subtle differences in preparation, seasoning, and presentation, reflecting their distinct taste and aesthetics. A Deep Dive into Egyptian Shawarma Egyptian shawarma features bold flavors from spices such as cumin, coriander, and paprika. Vendors typically use marinated beef, or a beef-and-lamb mix, slicing the meat into thin strips and serving it in Kaiser Bun. The Egyptian type often…
