#food recipe
One description that can certainly be ascribed to the most famous dishes in Egyptian cuisine is that dishes are always hearty and heavy; hearty meaning that it is a source of connection and comfort, and heavy meaning that it is full of dense ingredients. Koshari, for instance, which is a street food staple, is an explosion of rice, lentils, and chickpeas all in one pot, topped with delicious fried onions and a spicy tomato-based garlicky sauce. As Egyptians are always…
