#masterchef
Yossra AboulFadl, Egyptian-Australian MasterChef cooking contestant, has always had a keen eye for ingredients, and the way that different combinations can create healing remedies. Yet, the 37-year-old's journey began in a laboratory and not in the kitchen. “I’ve always loved my job as a pharmacist and I find it very rewarding to be able to help people with their day to day problem,” Aboulfadl says. “But then cooking and feeding people is a passion that is growing bigger and bigger…
