#oriental food
“More baladi bread, please!" A statement commonly heard in any oriental eatery in Egypt, regardless of time and place. Toasted or not, baladi bread is known for its versatility due to its thin, stretchy texture. Fresh from the oven, it resembles a hollow balloon of dough waiting for its next culinary adventure as a sandwich or a dipping utensil. Dipping is an essential part of Egyptian cuisine, whether during breakfast, lunch, or dinner. The dipping tactic is humorously referred to…
