#oriental sweets
As the light of dawn breaks over Cairo, signaling the start of another day of fasting during Ramadan, Egyptians eagerly anticipate the moment when they can indulge in one of the holy month's most cherished traditions: the sweet, crunchy delight of qatayef. Qatayef, which are dumplings or folded pancakes, are cooked on the stove. A batter similar to this of pancakes is cooked on one side leaving the side facing up with lots of distinct open holes. After they are…
