#somouha
Chicken with teen shooki (prickly pear) sauce and chicken with harankash (gooseberry) sauce are just some of the creations birthed by Chef Mohamed Elkaneshy that led him to become a symbol of culinary innovation in Alexandria. Elkaneshy owns Khubz Sag, a Somouha-based restaurant that offers a variety of unique sandwiches and dishes established in 2020. However, the path leading to him running his current establishment was one riddled with challenges and hurdles. A Story of Perseverance “One day you will…
