#spice trade
Egyptian cuisine is a wonderland of sensation, infused with rich aromas that elevate every dish. Whether in the alleyways of Cairo’s vibrant Khan El Khalili or in Luxor and Aswan radiant streets, Egypt’s spice bazaars display a rainbow of pungent spices and herbs that are treasured in every dish. Spices have been around Egypt for centuries. The ancient Egyptians’ use of spices was quite different from the modern use of spices. Academics and scholars speculate that spices, along with palm…
