#stanley beach
Chicken with teen shooki (prickly pear) sauce and chicken with harankash (gooseberry) sauce are just some of the creations birthed by Chef Mohamed Elkaneshy that led him to become a symbol of culinary innovation in Alexandria. Elkaneshy owns Khubz Sag, a Somouha-based restaurant that offers a variety of unique sandwiches and dishes established in 2020. However, the path leading to him running his current establishment was one riddled with challenges and hurdles. A Story of Perseverance “One day you will…
