//Skip to content
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

#tortina

In recent years, Tortina has grown famous for launching playful variations on the traditional kunafa – a dessert made of pastry soaked in a sugar-based syrup, and sometimes layered with nuts and cream – during the month of Ramadan.  From Tres Leches, Lotus, and Mango kunafas; to the punnily named ghar’ana, a kunafa ‘drowning’ in condensed milk; and madloo’a, a Syrian kunafa ‘spoiled’ with condensed milk, sponge cake, and a light layer of cream. This year saw the launch of…