#uyghur food
Another wonderful addition to Egypt’s cosmopolitan capital city is its culturally diverse culinary scene—from Sudanese and Ethiopian restaurants, all the way to Korean eateries. The capital’s diverse food culture attracts not only locals, but also tourists, expats, and weary travelers looking for a little taste of home away from home. Korean food If you are a resident of Maadi, you must have come across at least three Korean restaurants in the district: Gaya, Tomato and Kokio. Known for their warm food,…
