#uyghur restaurant
Egypt has a unique and deeply rooted culinary tradition that goes back thousands of years. Sharing dishes is common courtesy; festivities are an excuse to celebrate food, and hosts don’t take no for an answer. But food culture is not static. Years ago, for instance, the coastal city of Alexandria was known to be cosmopolitan, providing a backdrop for the mingling of Greek, Italian, French, Armenian and British culture. Today, Egyptian cuisine is shaped by many different factors. Egyptians travel…
