Warm and enticing, baked goods are known to be indulgent comfort food; from spiced up carrot cakes drowning in vanilla frosting, to classic chocolate and vanilla marble cakes and everything in between. With an increasing awareness however around what we eat, and with more and more people opting to try and maintain some sort of a healthy diet, butter-drenched and sugar-filled baked goods are starting be replaced with healthier versions of themselves. This relatively new rise in people looking for healthier alternatives of baked goods they can indulge in, has translated across a number of local bakeries that have started offering a healthy range of desserts in addition to their more traditional options. One such local bakery is Whole Slice Bakery, who are mostly known for their unparalleled banana bread, as well as other innovative creations such as their tahini molasses loaf and their caramelized pecan muffins. “With all the information available to us online now, the awareness that people have of what they put in their bodies has never been higher,” explains 27-year-old Hannah Altmann, owner, founder and chef of Whole Slice Bakery. “Therefore, we want Whole Slice Bakery…
Healthy Baked Goods and Innovative Baking with ‘Whole Slice Bakery’
August 19, 2020
