Eid comes with all forms of celebrations, new clothes, outings, gifts, and most importantly, delicious food. As Egyptians, we love dessert, especially Arab desserts, and more times than not, stores like to incorporate additions to traditional desserts, like Kunafa bil Nutella and Basbousa bil Lotus. Yet, one of the most popular desserts in Egypt, and a very strangely named one is Sawabe’ Zeinab (Zeinab’s fingers). Mainly a mix of semolina, flour, and sugar, Sawabe’ Zeinab is one of the few desserts that stood out at keeping itself the same over the years; it has remained a favorite to many, without needing any additions to it. There are three different stories on the origins and history of this popular Egyptian dessert. According to multiple sources, the history of Sawabe’ Zeinab dates back to 1260 AD, after the Mamluks of Egypt, led by Al Zahir Baybars, defeated the Mongul Empire in the Battle of Ain Jalut, and returned to Egypt to celebrate their victory. During the celebration, Al Zahir Baybars ordered desserts to be made and distributed to the attendees. Upon noticing and tasting Sawabe’ Zeinab, he asked the chef about the…
