Chicken Sharkaseya is a regal dish with deep historical roots, tracing its origins back to the Ottoman Empire before finding its home in Egyptian cuisine. This luxurious walnut chicken dish pairs tender chicken with a rich, creamy walnut sauce and perfectly cooked rice, creating a meal fit for royalty. This recipe is another gem from Omneya “Minnie” Negm, featured in her now-retired cookbook, Minnie’s Taste of Mediterranean Delight. Known for her ability to breathe new life into traditional dishes, Minnie adapted this Ottoman-inspired classic to fit the Egyptian palate. With its blend of bold spices, smooth textures, and satisfying flavors, this Chicken Sharkaseya recipe is a testament to culinary creativity and deep appreciation for cultural heritage. Whether you’re hosting a dinner party or treating your family to something special, this dish will transport your taste buds to an era of elegance and tradition. As with all of Minnie’s recipes, this one is rooted in a passion for bringing people together over food while honoring the stories and history behind each dish. Make sure to come back each week for more recipes by Minnie! Chicken Sharkaseya Recipe (Also Known as Circassian…
Egypt’s Best-Kept Culinary Secret: Discover the Recipe for Chicken Sharkaseya
November 29, 2024
