Egypt’s Roumi cheese is a beloved staple and a culinary experience that delights the hearts and taste buds of locals and visitors alike. With its rich flavor and versatile uses, this cheese has become the go-to choice for many, making it one of the most popular cheeses in Egypt. But what exactly makes Roumi so special, and how can you enjoy it in various delicious ways? The Rise of Roumi Cheese The consumption of Roumi cheese in Egypt has reached approximately 48,000 tons annually. Despite the high production levels, Egypt still imports about 90 percent of its cheese production inputs. The demand for Roumi cheese is significant, as evidenced by the 27,700 tons of various cheese types exported during the first quarter of 2023. Roumi cheese boasts a rich history tied to the Mediterranean, with its name stemming from the Arabic word for Roman. Traditionally made from cow’s or buffalo’s milk, Roumi is crafted with careful aging, which enhances its strong flavor and crumbly texture. The introduction of Roumi cheese to Egypt is often attributed to the Greeks who settled in the country in the late eighteenth century. It gained…
Roumi Cheese: The Bold Flavor Defining Egypt’s Modern Palate
October 9, 2024
By Belal Nawar
Senior Journalist
