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Ramandan is a month of togetherness and joy, where family and friends gather over iftar tables and late-night suhoors. The month of Ramadan is also full of flavor and poignant scents—its rich culinary experience cannot be overlooked. From the wonders of savory picks such as sambousak, a savory pastry filled with meat or cheese, to the duality of qatayef, a sweet dumpling often filled with cheese or nuts, and waraq ‘enab (vine leaves) — Ramadan dishes are gastronomic masterpieces. Every…