#Traditional Egyptian Sweets
Soft, syrup-soaked, and bursting with the comforting flavors of coconut and butter, Basbousa is one of Egypt’s most beloved desserts. This golden, melt-in-your-mouth semolina cake is simple to make yet rich in tradition, often served at family gatherings, celebrations, and during Ramadan. Featured in Minnie’s Taste of Mediterranean Delight, this recipe is a classic take on Basbousa, balancing sweetness and texture perfectly. The buttery semolina cake is baked until golden and then generously soaked in a fragrant syrup, ensuring every…
