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I have always loved to experiment with food and cooking. Growing up in an Egyptian household, that always meant straying away from the traditional and finding a recipe off the beaten track or a dish inspired by foreign cuisines. If I wanted molokheya, I wasn't going to be the one to cook it. Recently, however, I moved out of my family home and found myself suddenly at an impasse: I missed the traditional, quintessentially Egyptian foods I had grown up with,…
