As Muslim Egyptians excitedly gear up to celebrate Ramadan, the country is abuzz day and night in anticipation of the holy month, during which Muslims fast from dawn until sunset. During the holy month, whether you are an Egyptian or a foreigner, the joyful and spiritual atmosphere permeating Egypt’s streets is certain to fascinate you. Tents for fawanees (lanterns) are set up everywhere and patisseries stock up on Konafa and Qatayef (Egyptian desserts that can be made with different fillings, most commonly cream or nuts), two Ramadan staples that sell like wildfire during the month. Streets are kept alight all night till the dawn, with shopkeepers open to customers purchasing foodstuff for iftar (the sunset meal that breaks the fast) and sohour (the meal consumed before dawn in preparation for a day of fasting). Ahmed Ali, an engineer, said that although the time seems to be tight during the holy month of Ramadan, “the spirit and the gatherings with families and friends” have a different feel than during other times of the year. Young children are exempt from fasting but still get in the Ramadan spirit by joining their parents for Taraweeh prayers each evening and waiting to receive their new fanous…
