With the general population practicing self-isolating and quarantining themselves at home, now is the time everyone experiments with things they have always wanted to do – like cooking, for example. Some people are just starting to get into it more, while others are on their way to becoming the next Masterchef. That being said, with all the contemporary and western recipes that can be found online these days, it could be refreshingly different to opt for mastering a traditional Egyptian household dish instead. By familiarizing oneself with the aromatic flavors of home, not only will these dishes remain a staple household item for generations to come, but they will also carry a special kind of meaning to their already hearty nature. The following recipes are three traditional dishes in their simplest forms; with time, they could be slightly altered or tailored to each person’s preference. Simple Molokheya Soup With its gooey consistency and garlicky aroma, Molokheya is a widely beloved Egyptian dish. This somewhat difficult-to-describe soup consists of mainly finely cut pieces of the molokheya plant (also known as jute or Jews mallow), mixed with water, garlic and chicken broth. …
