Although Yemeni cuisine is often known for its iconic dish, Al Mandi, or its close counterpart, Mathbahi, the country has a variety of rich dishes inspired by its different regions. Egypt is no alien to Yemeni food with at least five restaurants scattered across the capital accommodating for the large Yemeni population present in Cairo. However, the most authentic restaurants, according to many Yemenis, are in Dokki, a district in Cairo housing many of the capital’s expatriate and refugee population. Interestingly, Yemeni dishes are often garnished with spices and greens native to the region. Many of the dishes revolve around chicken or lamb and are often accompanied by rice and bread. It is safe to say that Yemeni food is communal, which might be a turn off to some, but you can always work your way around that by ordering separate dishes. One of the most important ingredient in many Yemeni foods is dairy products such as butter cheese and sour milk, which are consumed on an almost daily bases especially in villages where it is widely available. Here is a quick guide to eat your way around the somewhat…
