Ramadan drinks have long been a staple of Egyptian culture, with classics like sobia and kharoub. This year, there’s a growing trend of incorporating these traditional beverages into modern café culture, merging nostalgia with contemporary tastes. Sobia, a sweet, coconut-based milk drink, kharoub, a refreshing, naturally sweet carob juice, tamarind, hibiscus, and apricot-based kamar el din made their annual return to iftar tables. But, this time it’s with a twist. Fusions have given rise to an exciting wave of creative drink menus across Egypt, with Ramadan flavors appearing in everything from lattes to bubble tea. Sobia Meets Specialty Coffee One of the biggest trends this year is sobia coffee, a blend of Egypt’s beloved coconut-based Ramadan drink with espresso. The creamy sweetness of sobia naturally complements the bold bitterness of coffee, creating a unique latte-like experience. Some cafés are even offering sobia iced lattes and sobia cold brew, appealing to those who love a milky yet refreshing coffee option. This trend is gaining traction not just in Ramadan but as a year-round offering in specialty coffee shops looking to bring a local twist to their menus. These traditional beverages can…
Reinventing Ramadan Drinks: How Egypt is Blending Tradition with Modern Coffee Culture
March 24, 2025
