Cairo is famous for many things, but bland food isn’t one of them. Like its bustling and boisterous streets, its crazy traffic and maddening noise, Cairo’s food is just as lively, bold and intense. Forget subtle flavors, Cairo’s street food will hit you like an explosion of herbs, spices and textures that are no less colorful than the city that inspired these culinary creations. Abou Haidar’s Shawarma Abou Haidar is a culinary temple that has attracted food pilgrims from all corners of Egypt for generations. Famous for its legendary shawarma, this gem sits in the heart of Heliopolis’ perpetually bustling Roxy square. The eatery is almost always swarming with hungry patrons and for good reason. Abou Haidar is one of the few purveyors of Egyptian shawarma, which packs a tangier punch than its Levantine cousin. Seasoned to perfection and bursting with flavor, Abou Haidar’s beef and chicken shawarma are consistently succulent and balanced, complete with tahini and all the veggie fixings. They are guaranteed to satisfy the pickiest of eaters and make your taste buds sing no matter how particular your palate might. Baba Abdo’s Crumbled Sausages A street food…
