Born and bred French pâtisserie, Ladurée, has arrived in Egypt’s Arkan Plaza in El Sheikh Zayed and The Waterway in New Cairo. Famously known for its colorful double-decker macarons, Ladurée traces its origin back to 1862. Wrapped in history, the refined atmosphere of Ladurée is chic and classy. The green hues of the café and restaurant, with both indoor and outdoor seating options, bring a Parisian feel to the streets of Cairo. The menu is divided into four sections: breakfast, savory, dessert, and coffee. Their delicious macarons are displayed inside the indoor area along with a distinct collection of on-the-go desserts. On the breakfast menu are several dishes, ranging from appetizing egg options, breakfast bowls, and assortments of bakery options. The first item on the menu is the Ladurée Omelet, for EGP 152 ($USD 10). The dish presents the perfect fluffy omelet with mushroom, French gruyère cheese, smoked turkey, tomato, and fine herbs, the ultimate mixture for a satisfying meal. If you don’t want to indulge in a full continental French breakfast, a fusion of Tunisian-origin Shakshooka is served with Benedictine soft-boiled eggs and a side of Hollandaise sauce, for…
