Feature

Salted Fish Carries Taste of Spring All Way from Pharaonic Egypt

Salted Fish Carries Taste of Spring All Way from Pharaonic Egypt

Photo Via Monica Hanna

Every year, Egyptians celebrate Sham El Nessim, a Pharaonic tradition dates back to when the Nile River left behind trails of rotting fish.

Today marks Sham El Nessim traditional celebration where Egyptians gather in public spaces for picnic trips to enjoy a day out.

Eating Feseekh — salted smelly fish — is an impartial tradition of Sham El Nessim experience and it is perhaps the most distinctive food ritual associated with the day.

While it takes strong stomach to eat Feseekh, some prefer to have Herrings or Ringa — smoked salted fish that is less intense. Some get creative with their serving ideas and homemade recipes; but most Egyptians serve Feseekh with lettuce, onions, brown bread, salad, eggs, lots of greens and lime for a stronger citrus flavour.

One of the most common tradition associated with Sham El Nessim is colouring eggs. When people are not eating Feseekh in public parks, you might find them colouring eggs, especially if they are accompanying children.

Sham El Nessim is translated from Arabic as ‘smelling the breeze’ and it is celebrated every year on the Monday after Eastern Orthodox Easter. Although Sham El-Nessim falls on the day after Christians celebrate Easter, the festival is not classified or related to a religious event, and is celebrated as a national holiday.

It dates back to 4,500 years ago when it was called Shamo or ‘renewal of life’ in reference to the beginning of the agricultural growing season.

Nowadays, Sham El Nessim is a national holiday where by Egyptians go for picnic in public parks, go to the zoo and hangout outdoor spaces.

Egypt’s Health of Ministry usually warns Egyptians from food poisoning that might result from the consumption of rotten fish; however, cases of food poisoning still occur.

Turkey’s Referendum: Historic Change or Historic Division?
Egypt’s Karim Abdel Gawad Finishes Runner-Up at El Gouna International Tournament

Subscribe to our newsletter


Feature

Engy Adham is a Cairo-based journalist. She works as the managing editor at Egyptian Streets. She reports on social issues and arts and culture. Previously published in Daily News Egypt, Ahram Online among others. She received her bachelor’s degree in Multimedia Journalism and Political Science from The American University in Cairo. Follow her on @J_Adham_

More in Feature

Locals Struggle as Tourists Have Egypt All to Themselves

Gregory Holyoke13 October 2021

Curly Hair Isn’t “Mankoush”: How Egypt’s Embracing The Afro

Mona Abdou12 October 2021

Liberal Arts and Pleasure Activism Helped Me Understand Cairo

Amuna Wagner11 October 2021

World Mental Health Day: Egyptians Continue to Struggle With Working From Home

Marina Makary10 October 2021

How Tabdeel is Empowering Young Egyptian Women One Bicycle at a Time

Amuna Wagner6 October 2021

Noor City: Discover Egypt’s ‘Smartest City’

Mona Abdou5 October 2021

How Two Small Cairo Businesses Survived COVID-19

Marina Makary22 September 2021

Egypt’s Vaccination Program: Failing?

Mona Abdou21 September 2021