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#world health organization

World Food Safety Day on June 7 highlights and draws attention to the importance of preventing, detecting, and managing foodborne disease risks to preserve human health through access to safe and clean food – an area where Egypt faces challenges. Around 600 million cases of foodborne illnesses are reported annually worldwide, and 420,000 people die yearly as a result of consuming contaminated food, with 40 percent of the infected being children under five years old, according to The World Health…