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Few moments are as comforting as waking up on Eid morning - after a month of fasting - and biting into a warm, buttery kahk biscuit coated in snowy icing sugar.
How to Make Authentic Kahk This Eid (Because Store-Bought Just Sucks)
Egyptian Mahshi: A Healing Cooking Ritual for Generations of Women
Loqmet Adi Recipe: Egypt’s Crispy and Sweet Golden Bites
Is the Viral Original ‘Dubai Chocolate’ Created by an Egyptian Worth It?
A Taste of Italy in Heliopolis: A Review of Pepenero
Egyptian Whiskey to Pigeon: The Viral Foods Tourists Are Trying in Egypt