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In every Egyptian home, the first act of love is paralleled with food. It is fuul and taameya on a Friday morning, molokhiya as a staple dish in every ezouma (gathering), and the versatility of feteer meshaltet (Egyptian pastry) that epitomize the rich tapestry of Egyptian cuisine, where each dish tells a story of tradition, community, and the artistry of culinary heritage. Egyptian cuisine — in its myriad flavors and diverse range — is seasoned with warmth and spiced with…