News
“Many Egyptians consume Australian products without even knowing they’re Australian,” said Australia’s Ambassador to Egypt, Axel Wabenhorst, during a reception in Cairo celebrating Australia Day at the Ambassador's Residence on Monday, 27 October. “There’s a good chance that the fava beans that you consume were grown in Australia. In fact, over half of Egypt’s fava beans come from there. Even the kebda (Liver) you enjoy might be made with Australian liver, and the meat you find in many fine restaurants…
